Which vegetables can be stored in mesh bags?

As a mesh bag factory director with 20 years of experience, here are some vegetables that are suitable for storage in mesh bags:
Potato: Potato is a kind of vegetable that is more resistant to storage, storing it in mesh bags can keep it in a well-ventilated environment and reduce sprouting and rotting caused by humidity. At the same time, mesh bags are convenient for handling and stacking, which is conducive to long-term storage and turnover of potatoes.
Onions: Onions have a thick outer skin, which prevents moisture loss and the invasion of external microorganisms. The onion into the mesh bag, hanging in a ventilated dry place, you can extend its storage period, and mesh bags of breathable to avoid onions due to stifling heat and deterioration.
Garlic: Garlic is similar to onions in that it has a protective outer skin. Storing garlic in mesh bags keeps it dry, prevents the cloves from getting moldy and sprouting, and helps maintain the quality and flavor of garlic.
Carrots: Carrots can maintain a certain degree of breathability in mesh bags, helping to minimize moisture buildup and thus avoid rotting. And mesh bags make it easy to hang or place carrots in a cool place for easy storage and access.
Sweet potatoes: Sweet potato storage needs to be kept ventilated and dry, and mesh bags fulfill this requirement. Putting sweet potatoes in mesh bags and placing them in a cooler and well-ventilated place can prevent them from developing soft rot and black spots due to high humidity and extend their storage time.
Taro: Taro has a hard outer skin, which has a better protective effect on its internal tissues. Storing taro in mesh bags allows it to be kept in a dry, ventilated environment, reducing the possibility of infestation and decay, and facilitating the long-term storage of taro.