Breathable Freshness of Produce Mesh Bags

Breathable Freshness of Produce Mesh Bags

20 years of experience: mesh bags of agricultural products to preserve the mystery of breathable freshness

Hello friends, today I’m here to update my website again, as a 20 years of experience in the field of agricultural products mesh bags factory manager, I have witnessed the mesh bag from a simple packaging tool, the development of the quality of agricultural products to protect the key link. Today we will talk about the principle of air permeability of the mesh bag of agricultural products, as well as its key role in the preservation of fruits and vegetables.

Produce mesh bags are mostly made of polyethylene and other materials, through a special weaving process, the formation of uniform and dense mesh structure, which is the basis of its breathable. These mesh holes may seem small, but can let the bag air and the outside world free circulation. When fruits and vegetables in the storage and transportation process of respiration, will release carbon dioxide and heat, mesh bags of breathable can discharge these gases and heat in a timely manner, to avoid the formation of high temperature and high humidity inside the bag environment.

Produce mesh bags with mesh

Take apples as an example, if installed in an impermeable plastic bag, the carbon dioxide and heat generated by the respiration of apples can not be emitted, the temperature inside the bag rises, accelerating the maturation of apples and decay. The use of mesh bags, good breathability to maintain the freshness of the air inside the bag, slowing down the rate of respiration of apples, thus extending their freshness. For leafy vegetables, the breathability of mesh bags can prevent moisture from gathering inside the bag, reduce the leaves from rotting due to high humidity, and keep the vegetables fresh and tender.

In addition, the breathability of mesh bags can effectively inhibit the growth of microorganisms. In a relatively dry, ventilated environment, the growth and reproduction of mold and other microorganisms are inhibited, reducing the risk of microbial infestation of produce. This is why fruits and vegetables packed in mesh bags can still maintain better quality and taste after long-distance transportation and long-time storage.

From the initial exploration of the breathability of mesh bags to the continuous optimization of the production process to improve the freshness of the mesh bags, I am deeply aware of the fact that the seemingly ordinary mesh bags actually contain a large number of questions to protect the quality of agricultural products. In the future, we will continue to explore and innovate, so that produce mesh bags in the field of agricultural preservation to play a greater role.

The above article from including the environment, analyze the mesh bags breathable freshness principle. If you want to know more about mesh bags related knowledge, please leave a message to me or send an email to me, welcome to travel to China.

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