Mesh bags are suitable for a wide range of agricultural products due to their breathable, lightweight, elasticity and carrying capacity, etc. The following are some common types:
I. Root vegetables
Potato/potato: mesh bags can effectively distribute the heat and water vapor generated by the respiration of potatoes to avoid sprouting or rotting due to stifling moisture.
Suggested loading capacity: 20-30kg per bag, stacked no more than 3 layers.
Onion/Garlic: Breathable structure slows down moldy skin, with cool storage can extend shelf life 1-2 months.
Avoid direct sunlight, which may cause discoloration and dehydration.
Sweet potato/cassava: mesh design reduces extrusion damage during transportation, suitable for short-distance transportation (<7 days).
Fruits
Citrus (oranges, grapefruit, lemons): the elastic cushioning of the mesh bags can reduce peel abrasion, breathability reduces the concentration of ethylene and delays over-ripening.
Need to be used with shockproof partition to avoid violent collision in long-distance transportation.
Coconut / durian: high tenacity thickened mesh bags (grams ≥ 120g / ㎡) can withstand the weight of shelled fruit (single bag containing 1-3).
Apples/Pears (short-term turnaround)
It is only recommended to use mesh bags for turnover to cold storage within 24 hours after picking, long-term storage needs to be replaced with sealed boxes.
III. Cereals and Beans (for short-term storage)
Corn cobs (with bracts): mesh bags allow the bracts to dry naturally, reducing the risk of aflatoxin growth.
Peanuts/soybeans (with shells): suitable for field drying stage, breathability accelerates water evaporation (moisture content from 25% to 13%).
To be used in conjunction with a rainproof cloth to avoid moisture return.
Dried chili/herbs: mesh structure promotes drying homogenization and avoids local mildew, especially suitable for natural drying process.
IV. Other highly applicable agricultural products
Mushrooms (fresh products): such as flat mushrooms, apricot mushrooms, etc. Mesh bags can reduce condensation accumulation and extend the shelf life of fresh products by 2-3 days.
Seafood (dried products): such as dried scallops, kelp, etc. Breathable packaging to prevent the gathering of fishy flavor, to maintain the dry and crispy texture.
Flower bulbs: such as tulips, lilies bulbs, mesh bags ventilation can prevent mold growth during the dormant period.
We produce mesh bags for agricultural products exported all over the world, welcome friends from all over the world to travel and eat food in China.
